Title: Roasted Red Pepper Cheese Toasts
Categories: Appetizer
Yield: 4 Servings
| 4 | | Whole-grain bread slices |
| 1/3 | c | Mozzarella cheese,shredded |
| 1 | ts | Olive oil |
| 1/2 | ts | Balsamic vinegar |
| 1/4 | ts | Dried basil,crumbled |
| 1/4 | ts | Dried oregano,crumbled |
| 3 1/2 | oz | Roasted red peppers,sliced |
| 1 | tb | Parmesan cheese,grated |
1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil
and oregano. Spoon onto bread. Top with red pepper; sprinkle with
Parmesan.
2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.